Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	394 kcal	263 kcal	20 %
Protein	12.2 g	8.2 g	24 %
Fat	18.2 g	12.1 g	26 %
– of which saturated	7.1 g	4.7 g	36 %
Carbohydrates	45.6 g	30.4 g	18 %
– of which sugar	5.1 g	3.4 g	10 %
Fiber	4.6 g	3.1 g	15 %
Salt	4.28 g	2.9 g	71 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	335.5 µg	223.7 µg	39 %
Vitamin B1 (Thiamine)	175.8 µg	117.2 µg	15 %
Vitamin B2 (Riboflavin)	113.8 µg	75.9 µg	8 %
Vitamin B3 (Niacin)	1549.8 µg	1033.2 µg	10 %
Vitamin B5 (Pantothenic acid)	441.2 µg	294.1 µg	9 %
Vitamin B6 (Pyridoxine)	266.7 µg	177.8 µg	17 %
Vitamin B7 (Biotin)	2.6 µg	1.7 µg	6 %
Vitamin B9 (Folate)	31.7 µg	21.1 µg	11 %
Vitamin B12 (Cobalamin)	13.0 µg	8.7 µg	325 %
Vitamin C	30289.1 µg	20192.7 µg	28 %
Vitamin E (Tocopherol)	1763.8 µg	1175.9 µg	13 %
Vitamin K (Phylloquinone)	3.0 µg	2.0 µg	4 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	30.7 mg	20.5 mg	2 %
Potassium	383.9 mg	255.9 mg	10 %
Calcium	49.3 mg	32.9 mg	5 %
Magnesium	34.4 mg	22.9 mg	10 %
Phosphorus	125.6 mg	83.7 mg	18 %
Iron	2178.8 µg	1452.5 µg	22 %
Zinc	842.5 µg	561.7 µg	6 %
Copper	213.4 µg	142.3 µg	17 %
Manganese	579.5 µg	386.3 µg	17 %
Iodine	3.8 µg	2.5 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Spring Roll House Style