Spring Roll House Style
Diet: Vegan: no; Vegetarian: no; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: no; Low lactose: yes; Without gluten-containing ingredients: no.
2 pieces. Crispy fried spring roll with vegetables and shrimp.
Weißkohl (frisch), TYJ Spring Roll Pastry, Water, Duck meat, with skin, raw, Carrots, wheat flour, salt, Potato starch (potato flour), Sugar white (refined sugar), Mr. Yi Tomato Ketchup, Vinegar, Baking powder
€ 7,00
| per person | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | ≥ 87 kcal | ≥ 63 kcal | ≥ 4 % |
| Protein | ≥ 4.5 g | ≥ 3.3 g | ≥ 8 % |
| Fat | ≥ 3.2 g | ≥ 2.3 g | ≥ 3 % |
| of which saturates | ≥ 1.0 g | ≥ 0.7 g | ≥ 3 % |
| Carbohydrate | ≥ 9.6 g | ≥ 7.0 g | ≥ 3 % |
| of which sugars | ≥ 3.4 g | ≥ 2.5 g | ≥ 6 % |
| Fibre | ≥ 0.5 g | ≥ 0.4 g | ≥ 2 % |
| Salt | ≥ 1.84 g | ≥ 1.3 g | ≥ 31 % |
| * DGE reference values, 25–51 years, Male | |||
Partly calculated (lower bound): values from 78 % of the weight. Values marked “≥” are minimum values. Without values for: Baking powder, Mr. Yi Tomato Ketchup, TYJ Spring Roll Pastry.
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.