Sticky Rice Siu Maichiwai ✓
Diet: Vegan: no; Vegetarian: yes; Ovo-vegetarian: not assessed; Lacto-vegetarian: not assessed; Pescatarian: yes; Low lactose: yes; Without gluten-containing ingredients: no.
Steamed wonton wrappers filled with sticky rice, shiitake mushrooms and fried tofu sheets. 4 pieces.
Sticky Rice, Wonton wrappers, char siu sauce, Shaoxing rice wine, ginger scallion oil, light soy sauce, Spring onions, Shiitake mushrooms, Sesame oil, Tofu skin sheets, Goji-Beeren, sugar, glutinous rice flour, salt, White pepper, ground
€ 7,00
| Protein | 7.0 g · 12 % DV | |
| Carbohydrates | 55.4 g · 18 % DV | |
| Fat | 6.6 g · 7 % DV | |
| Fiber | 0.9 g · 3 % DV |
| per serving (1 Portion (1 Person)) | per 100g | % Daily Value* | |
|---|---|---|---|
| Energy | 317 kcal | 317 kcal | 13 % |
| Protein | 7.0 g | 7.0 g | 12 % |
| Fat | 6.6 g | 6.6 g | 7 % |
| of which saturates | 0.4 g | 0.4 g | 1 % |
| Carbohydrate | 55.4 g | 55.4 g | 18 % |
| of which sugars | 1.3 g | 1.3 g | 2 % |
| Fibre | 0.9 g | 0.9 g | 3 % |
| Salt | 1.81 g | 1.8 g | 30 % |
| * DGE reference values, 25–51 years, Male | |||
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Vitamin A | 4.2 µg | 4.2 µg | 0 % |
| Vitamin B1 (Thiamine) | 51.0 µg | 51.0 µg | 4 % |
| Vitamin B2 (Riboflavin) | 9.2 µg | 9.2 µg | 1 % |
| Vitamin B3 (Niacin) | 598.7 µg | 598.7 µg | 4 % |
| Vitamin B5 (Pantothenic acid) | 270.2 µg | 270.2 µg | 5 % |
| Vitamin B6 (Pyridoxine) | 24.1 µg | 24.1 µg | 2 % |
| Vitamin B7 (Biotin) | 1.4 µg | 1.4 µg | 3 % |
| Vitamin B9 (Folate) | 4.6 µg | 4.6 µg | 2 % |
| Vitamin B12 (Cobalamin) | – | – | – |
| Vitamin C | 467.5 µg | 467.5 µg | 0 % |
| Vitamin D (Calciferol) | – | – | – |
| Vitamin E (Tocopherol) | 35.4 µg | 35.4 µg | 0 % |
| Vitamin K (Phylloquinone) | 0.2 µg | 0.2 µg | 0 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 6 of 15 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
| per serving | per 100g | % Daily Value* | |
|---|---|---|---|
| Sodium (mineral fraction) | 235.9 mg | 235.9 mg | 16 % |
| Potassium | 57.0 mg | 57.0 mg | 1 % |
| Calcium | 5.7 mg | 5.7 mg | 1 % |
| Magnesium | 17.8 mg | 17.8 mg | 5 % |
| Phosphorus | 50.5 mg | 50.5 mg | 7 % |
| Iron | 158.0 µg | 158.0 µg | 2 % |
| Zinc | 1328.5 µg | 1328.5 µg | 9 % |
| Copper | 109.9 µg | 109.9 µg | 9 % |
| Manganese | 307.8 µg | 307.8 µg | 9 % |
| Iodine | 2.7 µg | 2.7 µg | 1 % |
| * Corrected for documented cooking losses for the stated preparation method (source: USDA Table of Nutrient Retention Factors, Release 6) – training value, not a nutrition declaration under the FIC Regulation. | |||
| * DGE reference values, 25–51 years, Male | |||
Reference values for 6 of 15 ingredients (sources: BLS (internal), BLS 4.0). With incomplete coverage the values are lower bounds.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.