Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	268 kcal	208 kcal	13 %
Protein	5.3 g	4.1 g	11 %
Fat	2.9 g	2.3 g	4 %
– of which saturated	2.2 g	1.7 g	11 %
Carbohydrates	54.5 g	42.2 g	21 %
– of which sugar	2.9 g	2.3 g	6 %
Fiber	0.9 g	0.7 g	3 %
Salt	2.48 g	1.9 g	41 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	0.6 µg	0.5 µg	0 %
Vitamin B1 (Thiamine)	16.0 µg	12.4 µg	1 %
Vitamin B2 (Riboflavin)	26.0 µg	20.2 µg	2 %
Vitamin B3 (Niacin)	188.0 µg	145.7 µg	1 %
Vitamin B5 (Pantothenic acid)	100.0 µg	77.5 µg	2 %
Vitamin B6 (Pyridoxine)	22.0 µg	17.1 µg	1 %
Vitamin B9 (Folate)	11.8 µg	9.1 µg	4 %
Vitamin C	3600.0 µg	2790.7 µg	3 %
Vitamin E (Tocopherol)	176.0 µg	136.4 µg	1 %
Vitamin K (Phylloquinone)	0.2 µg	0.2 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	1.6 mg	1.2 mg	0 %
Potassium	104.6 mg	81.1 mg	3 %
Calcium	9.4 mg	7.3 mg	1 %
Magnesium	5.2 mg	4.0 mg	1 %
Phosphorus	16.4 mg	12.7 mg	2 %
Iron	142.0 µg	110.1 µg	1 %
Zinc	170.0 µg	131.8 µg	1 %
Copper	28.0 µg	21.7 µg	2 %
Manganese	80.0 µg	62.0 µg	2 %
Iodine	0.8 µg	0.6 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Vegetable Glass Noodle Rolls