Whole Peking Duck Menu
Whole Peking duck for 2-3 people served in two courses: crispy skin with pancakes, hoisin sauce, cucumber and spring onions, then meat with vegetables and rice.
€ 110,00
| Protein | 236.4 g · 473 % DV | |
| Carbohydrates | 194.0 g · 75 % DV | |
| Fat | 194.3 g · 278 % DV | |
| Fiber | 4.7 g · 16 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 3450 kcal | 129 kcal | 173 % |
| Protein | 236.4 g | 8.8 g | 473 % |
| Fat | 194.3 g | 7.3 g | 278 % |
| – of which saturated | 51.9 g | 1.9 g | 259 % |
| Carbohydrates | 194.0 g | 7.3 g | 75 % |
| – of which sugar | 16.9 g | 0.6 g | 34 % |
| Fiber | 4.7 g | 0.2 g | 16 % |
| Salt | 2.01 g | 0.1 g | 34 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 42.9 µg | 1.6 µg | 5 % |
| Vitamin B1 (Thiamine) | 117.6 µg | 4.4 µg | 10 % |
| Vitamin B2 (Riboflavin) | 68.4 µg | 2.6 µg | 5 % |
| Vitamin B3 (Niacin) | 1144.0 µg | 42.8 µg | 8 % |
| Vitamin B5 (Pantothenic acid) | 800.5 µg | 29.9 µg | 16 % |
| Vitamin B6 (Pyridoxine) | 185.0 µg | 6.9 µg | 12 % |
| Vitamin B7 (Biotin) | 3.5 µg | 0.1 µg | 9 % |
| Vitamin B9 (Folate) | 22.4 µg | 0.8 µg | 7 % |
| Vitamin C | 31450.0 µg | 1175.7 µg | 29 % |
| Vitamin E (Tocopherol) | 275.9 µg | 10.3 µg | 2 % |
| Vitamin K (Phylloquinone) | 54.0 µg | 2.0 µg | 77 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 29.5 mg | 1.1 mg | 2 % |
| Potassium | 234.3 mg | 8.8 mg | 6 % |
| Calcium | 74.7 mg | 2.8 mg | 7 % |
| Magnesium | 39.4 mg | 1.5 mg | 11 % |
| Phosphorus | 120.6 mg | 4.5 mg | 17 % |
| Iron | 724.1 µg | 27.1 µg | 7 % |
| Zinc | 2082.9 µg | 77.9 µg | 15 % |
| Copper | 236.7 µg | 8.8 µg | 19 % |
| Manganese | 724.2 µg | 27.1 µg | 21 % |
| Iodine | 13.3 µg | 0.5 µg | 7 % |
| * DGE reference values, adults 25–51 yrs, male | |||
🌾 Gluten (Hoisin-Sauce, Lucky Duck Peking Ente Pfannkuchen (Soft), Pfannkuchen)🥚 Eggs (Pfannkuchen)🫘 Soy (Hoisin-Sauce)🥛 Milk (Pfannkuchen)⬬ Sesame
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information