Whole Peking Duck Menu
Whole Peking duck for 2-3 people served in two courses: crispy skin with pancakes, hoisin sauce, cucumber and spring onions, then meat with vegetables and rice.
€ 110,00
| Protein | 239.2 g · 478 % DV | |
| Carbohydrates | 240.1 g · 92 % DV | |
| Fat | 196.8 g · 281 % DV | |
| Fiber | 6.5 g · 22 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 3672 kcal | 127 kcal | 184 % |
| Protein | 239.2 g | 8.3 g | 478 % |
| Fat | 196.8 g | 6.8 g | 281 % |
| – of which saturated | 52.3 g | 1.8 g | 262 % |
| Carbohydrates | 240.1 g | 8.3 g | 92 % |
| – of which sugar | 59.6 g | 2.1 g | 119 % |
| Fiber | 6.5 g | 0.2 g | 22 % |
| Salt | 7.16 g | 0.2 g | 119 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 42.9 µg | 1.5 µg | 5 % |
| Vitamin B1 (Thiamine) | 117.6 µg | 4.1 µg | 10 % |
| Vitamin B2 (Riboflavin) | 68.4 µg | 2.4 µg | 5 % |
| Vitamin B3 (Niacin) | 1144.0 µg | 39.5 µg | 8 % |
| Vitamin B5 (Pantothenic acid) | 800.5 µg | 27.7 µg | 16 % |
| Vitamin B6 (Pyridoxine) | 185.0 µg | 6.4 µg | 12 % |
| Vitamin B7 (Biotin) | 3.5 µg | 0.1 µg | 9 % |
| Vitamin B9 (Folate) | 22.4 µg | 0.8 µg | 7 % |
| Vitamin C | 31450.0 µg | 1087.1 µg | 29 % |
| Vitamin E (Tocopherol) | 275.9 µg | 9.5 µg | 2 % |
| Vitamin K (Phylloquinone) | 54.0 µg | 1.9 µg | 77 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 29.5 mg | 1.0 mg | 2 % |
| Potassium | 234.3 mg | 8.1 mg | 6 % |
| Calcium | 74.7 mg | 2.6 mg | 7 % |
| Magnesium | 39.4 mg | 1.4 mg | 11 % |
| Phosphorus | 120.6 mg | 4.2 mg | 17 % |
| Iron | 724.1 µg | 25.0 µg | 7 % |
| Zinc | 2082.9 µg | 72.0 µg | 15 % |
| Copper | 236.7 µg | 8.2 µg | 19 % |
| Manganese | 724.2 µg | 25.0 µg | 21 % |
| Iodine | 13.3 µg | 0.5 µg | 7 % |
| * DGE reference values, adults 25–51 yrs, male | |||
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For GastroLogic Customers
🌾 Gluten (LKK Hoi Sin Sauce, Lucky Duck Peking Ente Pfannkuchen (Soft))🫘 Soy (LKK Hoi Sin Sauce)⬬ Sesame (LKK Hoi Sin Sauce, Sesam)
Additives
1) with colorant (LKK Hoi Sin Sauce)7) blackened (LKK Hoi Sin Sauce)
ℹNutritional and allergen information are approximate values. More information