Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	3143 kcal	25347 kcal	157 %
Protein	227.1 g	1831.6 g	454 %
Fat	193.5 g	1560.6 g	276 %
– of which saturated	51.7 g	416.9 g	258 %
Carbohydrates	129.9 g	1047.8 g	50 %
– of which sugar	11.8 g	95.6 g	24 %
Fiber	0.0 g	0.3 g	0 %
Salt	2.00 g	16.1 g	33 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	182.8 µg	1474.2 µg	22 %
Vitamin B1 (Thiamine)	4201.5 µg	33883.1 µg	350 %
Vitamin B2 (Riboflavin)	3241.0 µg	26137.1 µg	232 %
Vitamin B3 (Niacin)	39813.5 µg	321076.6 µg	265 %
Vitamin B5 (Pantothenic acid)	8416.7 µg	67876.6 µg	168 %
Vitamin B6 (Pyridoxine)	6362.4 µg	51309.7 µg	398 %
Vitamin B7 (Biotin)	24.0 µg	193.5 µg	60 %
Vitamin B9 (Folate)	96.4 µg	777.4 µg	32 %
Vitamin B12 (Cobalamin)	780.0 µg	6290.3 µg	19500 %
Vitamin C	353.8 µg	2853.2 µg	0 %
Vitamin E (Tocopherol)	1803.2 µg	14541.9 µg	13 %
Vitamin K (Phylloquinone)	0.2 µg	1.6 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	672.2 mg	5421.0 mg	45 %
Potassium	2992.6 mg	24133.9 mg	75 %
Calcium	61.5 mg	496.0 mg	6 %
Magnesium	240.2 mg	1937.1 mg	69 %
Phosphorus	2016.5 mg	16262.1 mg	288 %
Iron	49934.5 µg	402697.6 µg	499 %
Zinc	9251.0 µg	74604.8 µg	66 %
Copper	3745.3 µg	30204.0 µg	300 %
Manganese	195.4 µg	1575.8 µg	6 %
Iodine	4.9 µg	39.5 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Whole Peking Duck Plain