Whole Peking Duck Plain
Whole Peking duck with 24 soft pancakes, cucumber, spring onions and homemade hoisin sauce. Skin and meat served together.
€ 90,00
| Protein | 227.1 g · 454 % DV | |
| Carbohydrates | 129.0 g · 50 % DV | |
| Fat | 193.2 g · 276 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 3137 kcal | 178 kcal | 157 % |
| Protein | 227.1 g | 12.9 g | 454 % |
| Fat | 193.2 g | 11.0 g | 276 % |
| – of which saturated | 51.6 g | 2.9 g | 258 % |
| Carbohydrates | 129.0 g | 7.3 g | 50 % |
| – of which sugar | 11.1 g | 0.6 g | 22 % |
| Fiber | 0.0 g | 0.0 g | – |
| Salt | 1.91 g | 0.1 g | 32 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | – | 0.0 | – |
| Vitamin B1 (Thiamine) | – | 0.0 | – |
| Vitamin B2 (Riboflavin) | – | 0.0 | – |
| Vitamin B3 (Niacin) | – | 0.0 | – |
| Vitamin B5 (Pantothenic acid) | – | 0.0 | – |
| Vitamin B6 (Pyridoxine) | – | 0.0 | – |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | – | 0.0 | – |
| Potassium | – | 0.0 | – |
| Calcium | – | 0.0 | – |
| Magnesium | – | 0.0 | – |
| Phosphorus | – | 0.0 | – |
| Iron | – | 0.0 | – |
| * DGE reference values, adults 25–51 yrs, male | |||
🌾 Gluten (Lucky Duck Peking Ente Pfannkuchen (Soft))
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information