Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Energy	271 kcal	151 kcal	14 %
Protein	33.8 g	18.8 g	68 %
Fat	12.5 g	6.9 g	18 %
– of which saturated	3.4 g	1.9 g	17 %
Carbohydrates	4.5 g	2.5 g	2 %
– of which sugar	0.8 g	0.5 g	2 %
Fiber	0.2 g	0.1 g	1 %
Salt	4.41 g	2.5 g	74 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin A	0.6 µg	0.3 µg	0 %
Vitamin B1 (Thiamine)	16.3 µg	9.1 µg	1 %
Vitamin B2 (Riboflavin)	10.9 µg	6.1 µg	1 %
Vitamin B3 (Niacin)	777.6 µg	432.0 µg	5 %
Vitamin B5 (Pantothenic acid)	25.6 µg	14.2 µg	1 %
Vitamin B6 (Pyridoxine)	41.6 µg	23.1 µg	3 %
Vitamin B7 (Biotin)	0.3 µg	0.2 µg	1 %
Vitamin B9 (Folate)	3.8 µg	2.1 µg	1 %
Vitamin B12 (Cobalamin)	0.6 µg	0.3 µg	15 %
Vitamin C	608.0 µg	337.8 µg	1 %
Vitamin D (Calciferol)	0.3 µg	0.2 µg	2 %
Vitamin E (Tocopherol)	1280.0 µg	711.1 µg	9 %
* DGE reference values, adults 25–51 yrs, male

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Nutrient	per ServingServ.	per 100g/100g	% Daily Value% DV% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)	46.7 mg	25.9 mg	3 %
Potassium	73.6 mg	40.9 mg	2 %
Calcium	29.4 mg	16.3 mg	3 %
Magnesium	21.4 mg	11.9 mg	6 %
Phosphorus	71.7 mg	39.8 mg	10 %
Iron	193.6 µg	107.6 µg	2 %
Zinc	704.0 µg	391.1 µg	5 %
Copper	355.2 µg	197.3 µg	28 %
Manganese	9.6 µg	5.3 µg	0 %
Iodine	29.1 µg	16.2 µg	15 %
* DGE reference values, adults 25–51 yrs, male

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