Mega Dim Sum Mix

Diet: not assessed.

Steamed dim sum selection with shrimp har gao, siu mai with prawns and shiitake, sticky rice siu mai and chicken jiaozi. 20 pieces for 2-3 people.

ASC Mangroven Black Tiger Garnelen (roh, geschält, entdarmt, TK), wheat flour, Happy Boy Wonton Pastry 60x200g TK, Water, Sticky Rice, Pork neck, raw, Chicken Breast Fillet, Pork mince, raw, Napa Cabbage, Huehnerbruehe (zubereitet), Rapsöl, Hobby Bäcker Weizenstärke, Spring onion, bulb only, raw, Potato starch (potato flour), Water Chestnut, Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml, Sesame oil, Shiitake-Pilze (roh), LKK Premium Light Soy Sauce, Char Siu Sauce, Austernsauce LKK, Ginger Scallion Oil, ginger, salt, Tahini made from sesame seeds, Sugar white (refined sugar), Dali Bean Curd Sheets (Tofu Blaetter) 250g, Goji-Beeren, Klebreismehl (Mochiko), Knorr Professional Hühner Kraftbouillon ohne Suppengrün, Pfeffer weiß rein gemahlen (1kg Karton), Sichuan Pfeffer

Cock Brand Sweet Chilli Sauce for Chicken 800g, Heng Shun Chinkiang Vinegar 550ml (removable on request)

€ 50,00

per person		per 100g	% Daily Value*
Energy	1450 kcal	204 kcal	60 %
Protein	59.3 g	8.3 g	104 %
Fat	44.7 g	6.3 g	48 %
of which saturates	≥ 7.9 g	≥ 1.1 g	≥ 23 %
Carbohydrate	193.7 g	27.2 g	62 %
of which sugars	≥ 23.9 g	≥ 3.4 g	≥ 40 %
Fibre	≥ 4.6 g	≥ 0.6 g	≥ 15 %
Salt	≥ 8.35 g	≥ 1.2 g	≥ 139 %
* DGE reference values, 25–51 years, Male