Mega Dim Sum Mix
Steamed dim sum selection with shrimp har gao, siu mai with prawns and shiitake, sticky rice siu mai and chicken jiaozi. 20 pieces for 2-3 people.
€ 50,00
| Protein | 55.8 g · 112 % DV | |
| Carbohydrates | 191.7 g · 74 % DV | |
| Fat | 59.5 g · 85 % DV | |
| Fiber | 13.4 g · 45 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 1562 kcal | 237 kcal | 78 % |
| Protein | 55.8 g | 8.5 g | 112 % |
| Fat | 59.5 g | 9.0 g | 85 % |
| – of which saturated | 7.9 g | 1.2 g | 39 % |
| Carbohydrates | 191.7 g | 29.0 g | 74 % |
| – of which sugar | 20.5 g | 3.1 g | 41 % |
| Fiber | 13.4 g | 2.0 g | 45 % |
| Salt | 9.94 g | 1.5 g | 166 % |
| * DGE reference values, adults 25–51 yrs, male | |||
Training view – for educational purposes only. The following vitamin and mineral values are calculated from the raw ingredients (German Food Code, BLS) and do not account for losses during preparation (such as heating, cooking or storage). They are intended for the training of kitchen and service staff and are not intended as consumer information. Not a nutrition declaration within the meaning of the FIC Regulation (Regulation (EU) No 1169/2011).
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin A | 15.8 µg* | 2.4 µg | 2 % |
| Vitamin B1 (Thiamine) | 335.1 µg* | 50.8 µg | 28 % |
| Vitamin B2 (Riboflavin) | 82.3 µg* | 12.5 µg | 6 % |
| Vitamin B3 (Niacin) | 3916.5 µg* | 593.4 µg | 26 % |
| Vitamin B5 (Pantothenic acid) | 946.3 µg* | 143.4 µg | 19 % |
| Vitamin B6 (Pyridoxine) | 194.4 µg* | 29.5 µg | 12 % |
| Vitamin B7 (Biotin) | 4.8 µg* | 0.7 µg | 12 % |
| Vitamin B9 (Folate) | 59.8 µg* | 9.1 µg | 20 % |
| Vitamin C | 1513.0 µg* | 229.2 µg | 1 % |
| Vitamin E (Tocopherol) | 852.5 µg* | 129.2 µg | 6 % |
| Vitamin K (Phylloquinone) | 1.1 µg* | 0.2 µg | 2 % |
| * DGE reference values, adults 25–51 yrs, male | |||
* Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation.
Training view – for educational purposes only. The following vitamin and mineral values are calculated from the raw ingredients (German Food Code, BLS) and do not account for losses during preparation (such as heating, cooking or storage). They are intended for the training of kitchen and service staff and are not intended as consumer information. Not a nutrition declaration within the meaning of the FIC Regulation (Regulation (EU) No 1169/2011).
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 8.0 mg* | 1.2 mg | 1 % |
| Potassium | 321.7 mg* | 48.7 mg | 8 % |
| Calcium | 39.5 mg* | 6.0 mg | 4 % |
| Magnesium | 78.3 mg* | 11.9 mg | 22 % |
| Phosphorus | 274.0 mg* | 41.5 mg | 39 % |
| Iron | 2750.6 µg* | 416.8 µg | 28 % |
| Zinc | 2116.2 µg* | 320.6 µg | 15 % |
| Copper | 308.5 µg* | 46.7 µg | 25 % |
| Manganese | 2482.9 µg* | 376.2 µg | 71 % |
| Iodine | 5.8 µg* | 0.9 µg | 3 % |
| * DGE reference values, adults 25–51 yrs, male | |||
* Calculated from raw ingredients (BLS), excluding preparation losses – training value, not a nutrition declaration under the FIC Regulation.
🌾 Gluten (Austernsauce LKK, Cha Siu Sauce (叉烧酱), Happy Boy Wonton Pastry 60x200g TK, Hobby Bäcker Weizenstärke, Lacroix Geflügel-Fond, Heng Shun Chinkiang Vinegar 550ml, Sojasauce/Sojasoße, Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml, Weizenmehl)🦀 Crustaceans (ASC Mangroven Black Tiger Garnelen (roh, geschält, entdarmt, TK))🥚 Eggs (Happy Boy Wonton Pastry 60x200g TK, Lacroix Geflügel-Fond)🫘 Soy (Austernsauce LKK, Cha Siu Sauce (叉烧酱), Lacroix Geflügel-Fond, Sojasauce/Sojasoße, Dali Bean Curd Sheets (Tofu Blaetter) 250g)⬬ Sesame (Cha Siu Sauce (叉烧酱), LKK 100% Pure Sesame Oil (純正芝麻油), Sesamöl, Tahin (Sesammus))🐚 Molluscs (Austernsauce LKK)
Additives
1) with colorant (Austernsauce LKK, Cha Siu Sauce (叉烧酱), Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml, Heng Shun Chinkiang Vinegar 550ml)2) with preservative (Cha Siu Sauce (叉烧酱), Happy Boy Wonton Pastry 60x200g TK)4) with flavor enhancer (Austernsauce LKK)7) blackened (Three Coconut Tree Superfine Hua Tiao Chiew (Shao Shing Jiu) 750ml)
ℹNutritional and allergen information are approximate values. More information