Classic Dim Sum Mix

€ 15,00

Steamed dim sum with pork belly, black tiger prawns and shiitake mushrooms. 6 pieces: 2x Har Gao, 2x Siu Mai, 2x Char Siu Bao.

Wheat flour (for bapao dough), Pork belly, Black tiger prawns, Water, Huehnerbruehe (zubereitet), Pork neck, raw, Sugar white (refined sugar), Rapsöl, Wonton wrappers, Wheat starch, oyster sauce, Water Chestnut, potato starch, wheat flour, Shiitake mushrooms, Sesame oil, tahini, Spring onion, bulb only, raw

Vegan Dim Sum Mix (Steamed)

€ 12,00

Vegan dim sum sampler with three steamed specialities: 2x vegetable and glass noodle baozi, 2x sticky rice siu mai with shiitake mushrooms,

Wheat flour (for bapao dough), Sticky Rice, Water, spring roll pastry, Tofu skin sheets, wheat flour, Spinach, Carrot, White cabbage, Glass Noodles, Water Chestnut, char siu sauce, Shaoxing rice wine, ginger scallion oil, light soy sauce, Spring onion, bulb only, raw, Shiitake mushrooms, Sesame oil, vegan oyster sauce, Rapsöl, tahini, Goji-Beeren, Klebreismehl (Mochiko)

Mega Dim Sum Mix

€ 50,00

Steamed dim sum selection with shrimp har gao, siu mai with prawns and shiitake, sticky rice siu mai and chicken jiaozi. 20 pieces for 2-3 p

Black tiger prawns, wheat flour, Wonton wrappers, Water, Sticky Rice, Pork neck, raw, Chicken Breast Fillet, Minced pork, Napa Cabbage, Huehnerbruehe (zubereitet), Rapsöl, Wheat starch, Spring onion, bulb only, raw, potato starch, Water Chestnut, Shaoxing rice wine, Sesame oil, Shiitake mushrooms, light soy sauce, char siu sauce, oyster sauce, ginger scallion oil, ginger, tahini, Goji-Beeren, Tofu skin sheets, Klebreismehl (Mochiko)

Mega Mix Additional Person

€ 10,00

Additional portion for Mega Mix: steamed dim sum with prawns, pork mince and chicken breast, served with jasmine rice. Only available with M

Black tiger prawns, wheat flour, Wonton wrappers, Water, Sticky Rice, Pork neck, raw, Chicken Breast Fillet, Minced pork, Napa Cabbage, Huehnerbruehe (zubereitet), Rapsöl, Wheat starch, Spring onion, bulb only, raw, potato starch, Water Chestnut, Shaoxing rice wine, Sesame oil, Shiitake mushrooms, light soy sauce, char siu sauce, oyster sauce, ginger scallion oil, ginger, tahini, Goji-Beeren, Tofu skin sheets, Klebreismehl (Mochiko)