
Vegan dim sum sampler with three steamed specialities: 2x vegetable and glass noodle baozi, 2x sticky rice siu mai with shiitake mushrooms, and 2x goji-spinach jiao zi. All components vegan.
Wheat flour, Sticky Rice, Water, spring roll pastry, Tofu skin sheets, Spinach, Carrots, White cabbage, Glass Noodles, Water chestnuts, Shaoxing rice wine, Ingwer-Zwiebel-Öl (姜葱油), light soy sauce, Spring onion, Shiitake mushrooms, Sesame oil, vegan oyster sauce, Rapsöl, tahini, Goji-Beeren, Klebreismehl (Mochiko)
€ 12,00
No nutrition information is available for this dish yet.
No vitamin/mineral values are available for this dish yet.
No vitamin/mineral values are available for this dish yet.
Allergen information — the German notice below is authoritative: Laut Rezept berechnet. Vom Restaurant nicht einzeln bestätigt. Kreuzkontakt möglich – bitte im Restaurant nachfragen.
Refers to the recorded ingredients. Prepared in a kitchen where these substances are used; unintended traces from the manufacture of bought-in products cannot be excluded. If you have allergies, please speak to our staff.