| Protein | 7.7 g · 15 % DV | |
| Carbohydrates | 7.8 g · 3 % DV | |
| Fat | 0.7 g · 1 % DV | |
| Fiber | 9.1 g · 30 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 86 kcal | 4 % |
| Protein | 7.7 g | 15 % |
| Fat | 0.7 g | 1 % |
| – of which saturated | 0.1 g | 0 % |
| Carbohydrates | 7.8 g | 3 % |
| – of which sugar | 1.9 g | 4 % |
| Fiber | 9.1 g | 30 % |
| Salt | 1.90 g | 32 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin B1 (Thiamine) | 6.0 µg | 0 % |
| Vitamin B2 (Riboflavin) | 2.4 µg | 0 % |
| Vitamin B3 (Niacin) | 18.0 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 4.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 11.4 µg | 1 % |
| Vitamin B7 (Biotin) | 0.1 µg | 0 % |
| Vitamin B9 (Folate) | 0.6 µg | 0 % |
| Vitamin C | 420.0 µg | 0 % |
| Vitamin E (Tocopherol) | 0.3 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 0.6 mg | 0 % |
| Potassium | 15.9 mg | 0 % |
| Calcium | 1.1 mg | 0 % |
| Magnesium | 1.1 mg | 0 % |
| Phosphorus | 4.0 mg | 1 % |
| Iron | 42.0 µg | 0 % |
| Zinc | 17.3 µg | 0 % |
| Copper | 4.5 µg | 0 % |
| Manganese | 13.8 µg | 0 % |
| Iodine | 0.1 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
🌾 Gluten (Maeil Doenjang (Soybean Paste))🫘 Soy (Maeil Doenjang (Soybean Paste))
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information