| Protein | 3.2 g · 6 % DV | |
| Carbohydrates | 8.2 g · 3 % DV | |
| Fat | 10.6 g · 15 % DV | |
| Fiber | 0.1 g · 0 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 146 kcal | 7 % |
| Protein | 3.2 g | 6 % |
| Fat | 10.6 g | 15 % |
| – of which saturated | 0.5 g | 2 % |
| Carbohydrates | 8.2 g | 3 % |
| – of which sugar | 0.3 g | 1 % |
| Fiber | 0.1 g | 0 % |
| Salt | 0.00 g | – |
| Sodium (LMIV) | 0 mg | – |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin B1 (Thiamine) | 10.0 µg | 1 % |
| Vitamin B2 (Riboflavin) | 4.0 µg | 0 % |
| Vitamin B3 (Niacin) | 30.0 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 7.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 19.0 µg | 1 % |
| Vitamin B7 (Biotin) | 0.1 µg | 0 % |
| Vitamin B9 (Folate) | 1.0 µg | 0 % |
| Vitamin C | 700.0 µg | 1 % |
| Vitamin E (Tocopherol) | 0.5 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | 0.9 mg | 0 % |
| Potassium | 26.5 mg | 1 % |
| Calcium | 1.9 mg | 0 % |
| Magnesium | 1.8 mg | 1 % |
| Phosphorus | 6.7 mg | 1 % |
| Iron | 70.0 µg | 1 % |
| Zinc | 28.9 µg | 0 % |
| Copper | 7.5 µg | 1 % |
| Manganese | 23.0 µg | 1 % |
| Iodine | 0.1 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
⬬ Sesame (Sesamöl)
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information