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Dim Sum Steamed Ray

Seafood Dim Sum

Dim Sum Steamed Ray

Delicate steamed ray with fresh ginger, garlic and spring onions. A classic Cantonese dish that preserves the fish’s subtle flavour and warms gently.

€ 13,00

84%12%
Protein32.3 g · 65 % DV
Carbohydrates1.6 g · 1 % DV
Fat2.0 g · 3 % DV
Fiber0.1 g · 0 % DV
Nutrientper ServingServ.% Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day)
Energy161 kcal8 %
Protein32.3 g65 %
Fat2.0 g3 %
– of which saturated0.4 g2 %
Carbohydrates1.6 g1 %
– of which sugar0.2 g0 %
Fiber0.1 g0 %
Salt0.54 g9 %
* DGE reference values, adults 25–51 yrs, male
Nutrientper ServingServ.% Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day)
Vitamin B1 (Thiamine)6.0 µg0 %
Vitamin B2 (Riboflavin)2.4 µg0 %
Vitamin B3 (Niacin)18.0 µg0 %
Vitamin B5 (Pantothenic acid)4.5 µg0 %
Vitamin B6 (Pyridoxine)11.4 µg1 %
Vitamin B7 (Biotin)0.1 µg0 %
Vitamin B9 (Folate)0.6 µg0 %
Vitamin C420.0 µg0 %
Vitamin E (Tocopherol)0.3 µg0 %
* DGE reference values, adults 25–51 yrs, male
Nutrientper ServingServ.% Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day)
Sodium (mineral fraction)0.6 mg0 %
Potassium15.9 mg0 %
Calcium1.1 mg0 %
Magnesium1.1 mg0 %
Phosphorus4.0 mg1 %
Iron42.0 µg0 %
Zinc17.3 µg0 %
Copper4.5 µg0 %
Manganese13.8 µg0 %
Iodine0.1 µg0 %
* DGE reference values, adults 25–51 yrs, male
🐟 Fish (Rochen)

Additives

✓ No additives requiring declaration
ℹNutritional and allergen information are approximate values. More information