Radish Pancake Vegan – Friedvegan
Pan-fried radish cakes made from rice and potato flour with spring onions, Cantonese style. Vegan, available only during radish season.
€ 8,00
| Protein | 4.8 g · 10 % DV | |
| Carbohydrates | 50.1 g · 19 % DV | |
| Fat | 10.5 g · 15 % DV | |
| Fiber | 2.4 g · 8 % DV |
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Energy | 318 kcal | 212 kcal | 16 % |
| Protein | 4.8 g | 3.2 g | 10 % |
| Fat | 10.5 g | 7.0 g | 15 % |
| – of which saturated | 1.0 g | 0.7 g | 5 % |
| Carbohydrates | 50.1 g | 33.4 g | 19 % |
| – of which sugar | 2.4 g | 1.6 g | 5 % |
| Fiber | 2.4 g | 1.6 g | 8 % |
| Salt | 0.06 g | 0.0 g | 1 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Vitamin B1 (Thiamine) | 1.8 µg | 1.2 µg | 0 % |
| Vitamin B2 (Riboflavin) | 6.2 µg | 4.1 µg | 0 % |
| Vitamin B3 (Niacin) | 41.2 µg | 27.5 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 2.0 µg | 1.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 4.4 µg | 2.9 µg | 0 % |
| Vitamin B7 (Biotin) | 0.4 µg | 0.3 µg | 1 % |
| Vitamin B9 (Folate) | 0.4 µg | 0.3 µg | 0 % |
| Vitamin C | 3.4 µg | 2.3 µg | 0 % |
| Vitamin E (Tocopherol) | 30.5 µg | 20.3 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | |||
| Nutrient | per ServingServ. | per 100g/100g | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|---|
| Sodium (mineral fraction) | 5.8 mg | 3.9 mg | 0 % |
| Potassium | 55.6 mg | 37.1 mg | 1 % |
| Calcium | 1.6 mg | 1.1 mg | 0 % |
| Magnesium | 7.4 mg | 4.9 mg | 2 % |
| Phosphorus | 11.3 mg | 7.5 mg | 2 % |
| Iron | 411.1 µg | 274.1 µg | 4 % |
| Zinc | 91.7 µg | 61.1 µg | 1 % |
| Copper | 55.1 µg | 36.7 µg | 4 % |
| Manganese | 100.7 µg | 67.1 µg | 3 % |
| Iodine | 0.4 µg | 0.3 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | |||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information