Radish Pancake Vegan – Friedvegan
Pan-fried radish cakes made from rice and potato flour with spring onions, Cantonese style. Vegan, available only during radish season.
€ 8,00
| Protein | 5.3 g · 11 % DV | |
| Carbohydrates | 55.1 g · 21 % DV | |
| Fat | 8.0 g · 11 % DV | |
| Fiber | 3.0 g · 10 % DV |
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Energy | 319 kcal | 16 % |
| Protein | 5.3 g | 11 % |
| Fat | 8.0 g | 11 % |
| – of which saturated | 3.2 g | 16 % |
| Carbohydrates | 55.1 g | 21 % |
| – of which sugar | 2.4 g | 5 % |
| Fiber | 3.0 g | 10 % |
| Salt | 1.03 g | 17 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Vitamin A | 10.0 µg | 1 % |
| Vitamin B1 (Thiamine) | 8.9 µg | 1 % |
| Vitamin B2 (Riboflavin) | 9.9 µg | 1 % |
| Vitamin B3 (Niacin) | 90.2 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 8.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 15.4 µg | 1 % |
| Vitamin B7 (Biotin) | 0.5 µg | 1 % |
| Vitamin B9 (Folate) | 1.2 µg | 0 % |
| Vitamin C | 1253.4 µg | 1 % |
| Vitamin E (Tocopherol) | 43.0 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Sodium | 7.2 mg | 0 % |
| Potassium | 68.6 mg | 2 % |
| Calcium | 12.1 mg | 1 % |
| Magnesium | 8.6 mg | 2 % |
| Phosphorus | 13.2 mg | 2 % |
| Iron | 651.1 µg | 7 % |
| Zinc | 156.7 µg | 1 % |
| Copper | 72.1 µg | 6 % |
| Manganese | 122.2 µg | 3 % |
| Iodine | 0.6 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information