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← China Restaurant Yung

| Protein | 40.8 g · 82 % DV | |
| Carbohydrates | 11.4 g · 4 % DV | |
| Fat | 20.2 g · 29 % DV | |
| Fiber | 2.0 g · 7 % DV |
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Energy | 406 kcal | 20 % |
| Protein | 40.8 g | 82 % |
| Fat | 20.2 g | 29 % |
| – of which saturated | 5.6 g | 28 % |
| Carbohydrates | 11.4 g | 4 % |
| – of which sugar | 9.6 g | 19 % |
| Fiber | 2.0 g | 7 % |
| Salt | 3.76 g | 63 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Vitamin A | – | – |
| Vitamin B1 (Thiamine) | – | – |
| Vitamin B2 (Riboflavin) | – | – |
| Vitamin B3 (Niacin) | – | – |
| Vitamin B5 (Pantothenic acid) | – | – |
| Vitamin B6 (Pyridoxine) | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per ServingServ. | % Daily Value*% DV*% of Daily Value (reference: adults, 2,000 kcal/day) |
|---|---|---|
| Sodium (mineral fraction) | – | – |
| Potassium | – | – |
| Calcium | – | – |
| Magnesium | – | – |
| Phosphorus | – | – |
| Iron | – | – |
| * DGE reference values, adults 25–51 yrs, male | ||
🌾 Gluten (Austernsauce LKK, LKK Premium Dark Soy Sauce, LKK Helle Sojasauce (Premium Light Soy Sauce))🫘 Soy (Austernsauce LKK, LKK Premium Dark Soy Sauce, LKK Helle Sojasauce (Premium Light Soy Sauce))🧪 Sulphites (LKK Premium Dark Soy Sauce)🐚 Molluscs (Austernsauce LKK)
Additives
1) with colorant (Austernsauce LKK)4) with flavor enhancer (Austernsauce LKK)7) blackened (LKK Premium Dark Soy Sauce)13) genetically modified (LKK Premium Dark Soy Sauce)
ℹNutritional and allergen information are approximate values. More information